Akemi Iwaya is a devoted Mozilla Firefox user who enjoys working with multiple browsers and occasionally dabbling with Linux. She also loves reading fantasy and sci-fi stories as well as playing "old school" role-playing games. You can visit her on Twitter and Google+.
DID YOU KNOW?
Spicy food becomes more spicy upon reheating because the capsaicin doesn’t cook off with the water vapor during the reheating process, concentrating it in the remaining mass of the food.