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This is a simple physics game that easily passes the day by.
Brian Burgess worked in IT for 10 years before pursuing his passion for writing. He's been a tech blogger and journalist for the past seven years, and can be found on his about me page or Google+
Spicy food becomes more spicy upon reheating because the capsaicin doesn’t cook off with the water vapor during the reheating process, concentrating it in the remaining mass of the food.
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