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Lowell Heddings, better known online as the How-To Geek, spends all his free time bringing you fresh geekery on a daily basis. You can follow him on Google+ if you'd like.
Same thoughts as when I first heard of it..
looooooooooolz, that is really funny.
Spicy food becomes more spicy upon reheating because the capsaicin doesn’t cook off with the water vapor during the reheating process, concentrating it in the remaining mass of the food.
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