Enter your email below to get exclusive access to our best articles and tips before everybody else.
Akemi Iwaya (Asian Angel) is our very own Firefox Fangirl who enjoys working with multiple browsers and loves 'old school' role-playing games. Visit her on Twitter and Google+.
Salting meat preserves the meat because the salt draws water out of the meat and creates an environment that is inhospitable to most bacteria, fungi, and other pathogenic organisms.
Enter your email address to get our daily newsletter.
Enter Your Email Here to Get Access for Free: