Akemi Iwaya is a devoted Mozilla Firefox user who enjoys working with multiple browsers and occasionally dabbling with Linux. She also loves reading fantasy and sci-fi stories as well as playing "old school" role-playing games. You can visit her on Twitter and Google+.
The first recorded instance of a tomato-based sauce in Italian cuisine wasn’t until the 1790s (in the Italian cookbook L’Apicio moderno, by Roman chef Francesco Leonardi). Tomatoes were a product of the New World and only appeared in Italy after importation.