Akemi Iwaya is a devoted Mozilla Firefox user who enjoys working with multiple browsers and occasionally dabbling with Linux. She also loves reading fantasy and sci-fi stories as well as playing "old school" role-playing games. You can visit her on Twitter and Google+.
White chocolate is derived from chocolate (it’s made with cocoa butter) but is not technically chocolate at all as it contains no cocoa solids. It contains only trace amounts of theobromine and caffeine, and none of the beneficial compounds such as thiamine, riboflavin, and phenylethylamine found in normal chocolate.